K9 InStyle Classic Dog Treats Recipes

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From The Kitchen of Chef Perry

Chef Perry

These dog treats recipes are simple with few ingredients required.

The use of rice flour as main ingredient because I have advanced IBD.

I am restricted to eat hypoallegenic homemade diet and treats.

Me & my friends like both homemade treats alot, and hope you like it, too.

Woof  Woof            Perry.


Original Dog Biscuits

• 3/4 cup water • 1/3 cup margarine • 1 tablespoon honey
• 1/2 cup powdered non-fat milk • 1 egg (beaten) • 3 cups white rice flour

Melt margarine in microwave.  Add hot water and honey.
Stir in nonfat milk powdered and egg (beaten).
Add RICE flour 1/2 cup at a time. 
Knead until dough is still similar to pastry dough.
Wrap in plastic wrap and refrigerate about 30 minutes before rolling.
On the floured surface, roll the dough 1/4” thick. Cut with small cutter.
Place an inch apart on ungreased cookie sheet.
Bake at 300 degrees F for 45 to 50 minutes
or until cookies are golden on undersides
and edges are just starting to brown.
Cool completely on wire rack.



Low-fat Chicken Biscuits

• 4 1/2 cups white rice flour • 3 tablespoon canola oil • 1 egg, beaten •
1-1/2 cups fat free low sodium chicken broth

Mix together egg (beaten), oil, and chicken broth.
Add RICE flour ½ cup a time. Knead until dough is still similar to pastry dough.
Wrap in plastic wrap and refrigerate about 30 minutes before rolling.
On the floured surface, roll the dough 1/4” thick. Cut with small cutter.
Place an inch apart on ungreased cookie sheet.
Bake at 350 degrees F for 30 minutes
or until cookies are golden on undersides
and edges are just starting to brown.
Cool completely on wire rack.

Want to add yogurt chips? Where to buy yogurt chips?

You can dip half of the biscuit in melted yogurt chips after cooled.
Yogurt chips bag is available to purchase at Petsmart or Petco.

                                                                         

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